Make the filling into 24 balls , steam till done and put them in the middle of the " orchids " , sprinkle with minced ham 将馅料挤成24只丸子,蒸熟后置于“兰花”中间,撤上火腿末
Roll the mashed shrimps into balls , put in the middle of the " chrysanthemums " , sprinkle with minced ham to serve as pistils 泡红椒在蒂部切口去瓤,填入肉馅,用湿淀粉封口,炸至8成熟捞出
Steam the dried scallop till tender , pour together with the soup over the shark s fins , boil for a while , transfer to a plate , sprinkle with minced ham 旺火蒸5分钟取出装盘,将鸡鸭汤加调料,烧开勾芡,淋在蛤蟆鲍鱼上即成。
Coat the cheese with egg white batter , then with chicken paste , sprinkle with minced ham and shredded cucumber , brush again with a layer of egg white batter 用小火烤至金黄色时取出,撒少许香油,随黄瓜烧饵块葱一起上桌即成。
Roll the mashed shrimps into balls , put in the middle of the " chrysanthemums " , sprinkle with minced ham to serve as pistils . saute in 6 - fold hot oil till done and transfer to a plate 再加黄醋,料酒,盐,花椒末调好味,加肉汤焖至汤汁收干时,放葱段勾芡装盘即可